Title: Public Anchovy #1
Author: Mindy Quigley   
Genre:  Mystery   
Rating:  4 out of 5

While Geneva Bay’s upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O’Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah’s love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move.

But Delilah’s hopes of perfecting a new “free-from” pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse.

To catch an increasingly-desperate killer, Delilah will have to top all of her previous crime-solving accomplishments, and a few pizzas, too.

This is the first one of the Deep Dish Mysteries I’ve read, but I’d read the others. The descriptions of the food made me hungry! I loved the idea of a Prohibition-themed party—such vivid characters in that time period, and I love the fashion. I never truly figured out who the killer was, but to be honest, the secondary conflicts, like the Capone and Delilah interactions, interested me more. Great secondary characters here, making this a fun read, and the cats added another level of entertainment.

Mindy Quigley lives in Virginia. Public Anchovy #1 is her newest novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

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