Starting over is more about who you’re with than where you live…
Julia del Mar Ortiz is not having the best year.
She moved to Dallas with her boyfriend, who ended up ditching her and running back to New York after only a few weeks. Left with a massive—by NYC standards, anyway—apartment and a car lease in the scorching Texas heat, Julia is struggling…except that’s not completely true. Running the charitable foundation of one of the most iconic high fashion department stores in the world is serious #lifegoals.
It’s more than enough to make her want to stick it out down South.
The only monkey wrench in Julia’s plans is the blue-eyed, smart-mouthed consultant the store hired to take them public. Fellow New Yorker Rocco Quinn’s first order of business? Putting Julia’s job on the chopping block.
When Julia is tasked with making sure Rocco sees how valuable the programs she runs are, she’s caught between a rock and a very hard set of abs. Because Rocco Quinn is almost impossible to hate—and even harder to resist.
I really enjoyed the diversity in this novel—and the food descriptions alone were enough to make me drool. This was a fairly straightforward read, with no unexpected surprises. Being in Julia’s viewpoint was a lot of fun, and Rocco was a genuinely nice guy, although his personality changed from sweet, polite, and nice anytime he and Julia were intimate, and the abrupt switch seemed forced and inauthentic.
The secondary characters were all fun and vibrant, but came across more as clichés than anything else, which was disappointing to me. Still, this was a solid, easy read.
Adriana Herrera was born and raised in the Caribbean. Here to Stay is her new novel.
(Galley courtesy of Carina Press in exchange for an honest review.)