Tag: cheese

Book Review:  Fondue or Die, by Korina Moss

Image belongs to St. Martin’s Press.

Title:  Fondue or Die
Author: Korina Moss
Genre:  Cozy mystery      
Rating: 4 out of 5   

The lazy, hazy, dairy days of summer are coming to a close in the Sonoma Valley. . . and so is someone’s life.

The small town of Yarrow Glen’s neighbor, Lockwood, hosts an annual Labor Day weekend bash: Dairy Days. And Willa Bauer and her cheese shop, Curds & Whey, refuse to miss out on the fun. Willa is thrilled to celebrate her favorite thing—she is a cheesemonger after all—and this festival goes all out: butter sculptures, goat races, cheese wheel relays, even a Miss Dairy pageant. Too bad the pageant runner, Nadine, is treating Dairy Days prep like it’s fondue or die and is putting everyone around her on edge. When Willa finds Nadine’s dead body under years’ worth of ceramic milk jugs, the police aren’t sure whether the death was an accident. But fingers are pointing at Willa’s employee, Mrs. Schultz, who steps in to help the pageant after Nadine’s death. Someone wanted Nadine out of the whey, and Willa is going to find out who.

This was a cute cozy mystery story—and all the cheese references made me hungry! The setting here, a cheese shop in a small town, and the people associated with the shop, make this quirky and fun. Nosy people get on my nerves, so in any other situation, Team Cheese would be super annoying to me, but they manage to pull it off and keep me entertained as they try to solve another murder mystery.

Korina Moss is an award-winning author. Fondue or Die is her newest novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

Book Review: Case of the Bleus, by Korina Moss

Image belongs to St. Martin’s Press/Minotaur Press.

Title:  Case of the Bleus      
Author:  Korina Moss   
Genre: Mystery    
Rating: 4 out of 5 

What in the bleu blazes is happening in Yarrow Glen now?

Cheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it’s the perfect time to gather with old colleagues to honor her former boss, the late and grate cheese legend, Max Dumas. He was famous for journeying into the wild bleu yonder to where he aged his award-winning custom Church Bleu. Only Max knew the recipe and location to his beloved cheese, and many are eager to have these revealed at his will reading.

But instead of naming someone to inherit his cheese and its secrets, Max stuns everyone with one cryptic clue. When a fellow cheesemonger dies under mysterious circumstances––the woman they all thought would get the secrets to Max’s prized possession––everyone falls under suspicion. Willa adores Church Bleu as much as the next cheese connoisseur, but it’s not to die for. Is a killer trying to get away with murder…and the cheese?

I would not recommend reading this while hungry…especially if you’re a cheese-lover. The cheeses and other foods in this book sounded wonderful! This is the first book I’ve read in this series, but that wasn’t a problem. I had no problem telling the characters apart or following what was going on. I thought this was a fun little cozy mystery, and I’d be interested to read more.

Korina Moss is an award-winning author and lives in New England. Case of the Bleus is her newest novel.

(Galley courtesy of St. Martin’s Press/Minotaur Press in exchange for an honest review.)

Book Review: Fromage à Trois by Victoria Brownlee

Image belongs to Amberjack Publishing.

Title: Fromage à Trois
Author: Victoria Brownlee
Genre: Fiction, romance
Rating: 4 out of 5

Ella and Peter have been together 8 years and she’s expecting a proposal. What she gets is Peter telling her he’s off to find himself—and he never intended to marry her. With her heart broken, Ella decides to move to Paris for a year. Her French is questionable, and she doesn’t know a soul there, but she knows a change will do her good.

In Paris, Ella wanders into a fromagerie—a cheese shop—and ends up in a bet with Serge, the owner, that she can’t eat 365 kinds of cheese in a year. In between washing dishes at a coffee shop, she explores the city, works on her French, and meets a dashing French man.

Ella is torn between the two sides of life and Paris, and she’ll have to decide if her dreams will ever live up to reality.

This was a fun read. I might have wanted to slap Ella couple of times, but her adventures made me laugh. I can’t imagine just moving to another country for a year, so I admire that, and the cheese made me drool!

Victoria Brownlee is a writer and editor from Australia who now lives in France. Fromage à Trois is her first published novel.

(Galley provided by Amberjack Publishing in exchange for an honest review.)