Rosie Radeke is from East Liberty, Ohio, a small town where winning local baking contests is a big deal. But now Rosie got into Chef Laurent’s prestigious cooking school in Paris, and she just knows she’s finally going to start living all her celebrity-cooking-show-inspired dreams. But a nightmare chef/instructor soon makes Rosie wonder if she has any talent at all.
Henry Yi was raised in his dad’s Chicago restaurant. Cooking is in his blood, and it’s all he wants to do. His mother, however, insists he do more—and gets him extra work from his instructors to prove it. Henry likes Rosie, but between his extra homework, his fear of being an uninspired cook, and Rosie’s growing friendship with famous model/chef Bodie, does he even stand a chance?
This was a sweet tale, in more than one way. First, don’t read this if you’re hungry. The pastry descriptions alone will have you drooling. And this is a clean book, which I appreciated, told from both Henry and Rosie’s point-of-views. Well-written, with quirky and entertaining characters (the secondary characters are a riot), this is a thoroughly enjoyable read.
Stephanie Kate Strohm writes children’s and YA books. Love à la Mode is her newest novel.
(Galley provided by Disney-Hyperion in exchange for an honest review.)
Ella and Peter have been together 8 years and she’s expecting a proposal. What she gets is Peter telling her he’s off to find himself—and he never intended to marry her. With her heart broken, Ella decides to move to Paris for a year. Her French is questionable, and she doesn’t know a soul there, but she knows a change will do her good.
In Paris, Ella wanders into a fromagerie—a cheese shop—and ends up in a bet with Serge, the owner, that she can’t eat 365 kinds of cheese in a year. In between washing dishes at a coffee shop, she explores the city, works on her French, and meets a dashing French man.
Ella is torn between the two sides of life and Paris, and she’ll have to decide if her dreams will ever live up to reality.
This was a fun read. I might have wanted to slap Ella couple of times, but her adventures made me laugh. I can’t imagine just moving to another country for a year, so I admire that, and the cheese made me drool!
Victoria Brownlee is a writer and editor from Australia who now lives in France.Fromage à Troisis her first published novel.
(Galley provided by Amberjack Publishing in exchange for an honest review.)
Sixteen-year-old Clara, daughter of a famous ballerina, is totally normal. Or so she thinks. But her mom’s unhealthy obsession with food—and never eating anything “unhealthy”, including carbs—has taken over Clara’s life as well, to the point where it’s all she thinks about. After a social media disaster, Clara decides to spend the summer in Paris, with her estranged father and her six-year-old brother, Alastair, who is on the autism spectrum.
Alastair and Clara explore Paris, and Clara starts to wonder about her obsession with food. A young French baker teaches her about love—both of food and the “first love” variety, but Clara still struggles with the idea. Will it take another disaster to get Clara to admit she has a problem?
On the Spectrum is a spot-on portrayal of the affect today’s social media obsession can have on people, from the Instagram-worthy pictures of thigh gaps, to staged food photos touting healthy lifestyles. Clara struggles with learning that her way of life is not healthy, and admitting she has a problem. (That’s the first step in recovery, right?) her mental battles are portrayed vividly and believable, until the reader wants to cast suspicious looks at a croissant right along with her. Clara grows so much in the book, and her struggles are truly heart-wrenching.
Jennifer Gold is both a lawyer and teacher, and has studied at York, McGill, and Harvard. On the Spectrum is her newest novel.
(Galley provided by Second Story Press via NetGalley in exchange for an honest review.)