Bon Appetèmpt, by Amelia Morris

Bon Appetèmpt, by Amelia Morris (Image by Grand Central Publishing).
Bon Appetèmpt, by Amelia Morris (Image by Grand Central Publishing).

Amelia Morris is an award-winning writer, a food blogger, and a cook who knows that those pictures in cookbooks aren’t really accurate of most people’s results. Her first novel, Bon Appetèmpt, is her coming-of-age tale that explores growing up, living creatively, and finding herself.

Growing up in a small town isn’t easy. Especially when both of your parents are doctors, you have an older brother who excels at wrestling, and you don’t have an athletic bone in your body. It’s even harder when you’re five years old and your father has a child with his mistress, causing your parents to divorce and everything in your world to turn inside out.

Despite having two sets of parents and two different families, Amelia had a hard time fitting in. When she decided she wanted to be a writer, she didn’t realize how hard it was going to be. Add in a husband who also wanted to create things, a cross-country move to L.A., and more bills than money, and Amelia’s struggle to find herself turned into an epic battle. Through it all, she turned to her love of good food—and the realities of creating it—to show that those dazzling pictures in cookbooks are truly larger—and more photogenic—than real life. But it’s the small, messy moments that make life worth living.

Bon Appètempt is not a typical cookbook. Sure, there are recipes of delicious food. But there are also the behind-the-scenes messes, mistakes, and mishaps that fill everyday life. Ms. Morris explores the good, the bad, and the ugly in her memoir of her challenging childhood and her growing into the creative life she always dreamed about.

(Galley provided by Grand Central Publishing via NetGalley).


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