Susan Napier’s family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it’s up to Susan to save the last remaining restaurant: Elliot’s, the flagship in Edinburgh.
But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather’s former protégé–and her ex-boyfriend–is also heading to the Scottish capital. After finding fame in New York as a chef and judge of a popular TV cooking competition, Chris is returning to his native Scotland to open his own restaurant. Although the storms have cleared after their intense and rocky breakup, Susan and Chris are re-drawn into each other’s orbit–and their simmering attraction inevitably boils over.
As Chris’s restaurant opens to great acclaim and Susan tries to haul Elliot’s back from the brink, the future brims with new promise. But darkness looms as they find themselves in the crosshairs of a gossip blogger eager for a juicy story–and willing to do anything to get it. Can Susan and Chris reclaim their lost love, or will the tangled past ruin their last hope for happiness?
This was a fun read. Susan’s family was awful, though, as was all the obsession with social media/appearances. That did make sense, though, as two characters are actors and a third is a famous chef.
The history between Susan and Chris was pretty bleak—and dark for more than one reason, one of which came totally out of nowhere, so it was a bit less than believable for me. But the chemistry between these two characters—not to mention the food descriptions—made this very enjoyable.
Brianne Moore was born and raised in Pennsylvania but now lives in Scotland. All Stirred Up is her newest novel.
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.
French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she’s dreamed of.
Until her career goes up in flames.
Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.
First of all, this book made me hungry. The descriptions of the food are to die for! The author really brought the environment of a professional kitchen to life (I assume it’s realistic), and I cannot imagine the stress and pressure these people live with on the daily.
Sophie was a lot of fun. She watches her dreams go up in smoke and wallows in her grief for a while—as we all would—before deciding she’s had enough. Her missteps are believable, and her determination—once she finally finds it—is inspiring. This was an enjoyable read that kind of made me want to visit France.
Samantha Vérant lives in France. The Secret French Recipes of Sophie Valroux is her newest novel.
(Galley courtesy of Berkely in exchange for an honest review.)
Rosie Radeke is from East Liberty, Ohio, a small town where winning local baking contests is a big deal. But now Rosie got into Chef Laurent’s prestigious cooking school in Paris, and she just knows she’s finally going to start living all her celebrity-cooking-show-inspired dreams. But a nightmare chef/instructor soon makes Rosie wonder if she has any talent at all.
Henry Yi was raised in his dad’s Chicago restaurant. Cooking is in his blood, and it’s all he wants to do. His mother, however, insists he do more—and gets him extra work from his instructors to prove it. Henry likes Rosie, but between his extra homework, his fear of being an uninspired cook, and Rosie’s growing friendship with famous model/chef Bodie, does he even stand a chance?
This was a sweet tale, in more than one way. First, don’t read this if you’re hungry. The pastry descriptions alone will have you drooling. And this is a clean book, which I appreciated, told from both Henry and Rosie’s point-of-views. Well-written, with quirky and entertaining characters (the secondary characters are a riot), this is a thoroughly enjoyable read.
Stephanie Kate Strohm writes children’s and YA books. Love à la Mode is her newest novel.
(Galley provided by Disney-Hyperion in exchange for an honest review.)