Tag: food

Book Review: The Secret of Orange Blossom Cake, by Rachel Linden

Image belongs to Berkley Publishing Group | Berkley.

Title: The Secret of Orange Blossom Cake
Author: Rachel Linden
Genre: Fantasy
Rating: 5 out of 5

Rising star Jules Costa loves re-creating vintage recipes for her popular online cooking show. But when personal and professional disaster strikes, her only chance of saving her career is to complete her new cookbook before the end of the summer. Panicked, Jules returns to her family’s beloved olive farm on the shores of Italy’s stunning Lake Garda. Seeking culinary inspiration, she’s hoping to convince her spunky eighty-year-old Nonna Bruna to share her precious collection of family recipes.

Jules’ plans quickly go awry as she discovers Nonna’s cookbook has magical and unpredictable powers. It only reveals one recipe at a time, offering a cooking experience guaranteed to satisfy the chef’s palate and bring clarity to their life. Yet it remains stubbornly blank for Jules. To make matters worse, the olive farm is in deep financial trouble, and Jules soon uncovers a web of family secrets involving the cookbook and a lost recipe for orange blossom cake that holds the key to everything. And Nicolo, the boy next door who broke her young heart, is now all grown up, even more attractive, and the only person poised to help her find answers.

In a whirlwind summer beyond her imagination, Jules begins to unravel the mysteries baked into her family’s history and discovers the essential ingredients to create the future of her dreams.

I loved this! This had the feel of Southern fiction but made me ready to move to Italy—and eat all the pasta! This was charming and magical and full of memories and whimsy, and it just made me smile. Jules is so fixated on certain things, and the shock of finding herself scrabbling for any port in a storm in Italy is a shock to her system—and who she wants to become. I loved her Italian family—and her little sister—and live on an olive farm sounded so rewarding, especially with Nonna’s cooking and life lessons as a backdrop. This would be a perfect vacation or weekend read.

Rachel Linden lives near Seattle, WA. The Secret of Orange Blossom Cake is her newest novel.

(Galley courtesy of Berkley Publishing Group | Berkley in exchange for an honest review.)

Book Review: Time Loops & Meet Cutes, by Jackie Lau

Title: Time Loops & Meet Cutes
Author: Jackie Lau
Genre: Romance
Rating: 4.5 out of 5

Noelle Tom really shouldn’t have eaten those dumplings at the night market. But the old lady at the stall said they’d give her what she needed most, and what Noelle desperately needed after another long workweek was food.

Except now she’s reliving the same Friday over and over. Every morning her alarm goes off at 6:45 no matter what, the Wordle answer is always “happy,” and she watches a silly squirrel video go viral day after day. And no matter how much she works on the same proposal, it’s always erased when she wakes up. It seems Monday will never come in this workaholic’s worst nightmare.

Noelle has no idea how being trapped in a time loop is the “thing she needed most,” especially now that everything seems meaningless. Sure, three fancy meals in a row is a fun treat, but it’s getting repetitive. Noelle’s not sure what lesson the old lady was trying to impart. Even a trip to the dumpling stall doesn’t help…because there’s no sign of it.

But then she meets a young woman who also ate the dumplings, and good-looking Cam, who appears in multiple places on her Friday. While he seems to have no memory of their encounters, there are signs he might be the key to getting un-stuck. But Noelle will have to put work aside and live a little in order to make him notice her. As their flirtation progresses, Noelle begins to worry that if she ever gets to turn the calendar page, Cam won’t know who she is and her life may never return to what it was before that fateful Friday…

I wouldn’t say this was just a romance, because a large part of it was Noelle figuring out who she was—and who she wanted to be, and making changes to make that happen. The freedom she gets from knowing is she screws something up, the mistake will just reset gives her the courage to try new things, and that’s a lesson I think I could learn. The food in this book all sounded fantastic, too, and the night market was something I’d like to visit. Cam was pretty great, too, and I loved how he all tied into the time loop situation.

Jackie Lau lives in Canda. Time Loops & Meet Cutes is her newest novel.

(Galley courtesy of Atria Books in exchange for an honest review.)

Book Review: The Wandering Season, by Aimie K. Runyan

Title: The Wandering Season
Author: Aimie K. Runyan
Genre: Fiction
Rating: 4.5 out of 5

Unraveling the tangled roots of her family takes her places she never expected.

Veronica Stratton, a specialty food broker with a business riding close to the margins, visits her parents in idyllic Estes Park for Christmas. With the holiday comes a DNA test from her younger sister and an engagement ring from her longtime boyfriend. The test confirms her secret she’s adopted. The ring rattles her even more, and she realizes that she might not be as ready to commit as she’d thought.

With so much that she’d counted on suddenly falling apart, Veronica is looking for an escape. Inspired by her best friend, she plans to go to Europe to see four of the places listed on her DNA ancestry report. She treks to County Mayo in Ireland; the Dordogne region of France; Copenhagen, Denmark; and Tuscany in Italy. She hopes to learn a bit about where her family lived and to make more connections for her struggling business, but she finds that each stop brings her visions of her ancestors that raise more questions than they answer. And among those pressing questions is how brooding Irish restauranteur Niall Callaghan will fit into her visions for the future.

I really enjoyed this from the very first page. The food aspect was fascinating and made me want to try everything they talked about, and I’ve always loved travel novels like this. (I think that started with Eat, Pray, Love, years ago). Journeying with Veronica to find her roots was a fascinating read, and the vignettes she kept seeing of the women in the past were engrossing and added even more enjoyment to the story. Really liked this read!

Aimie K. Runyan lives in Colorado. The Wandering Season is her newest novel.

(Galley courtesy of HarperCollins Focus in exchange for an honest review.)

Book Review: The Slowest Burn, by Sarah Chamberlain

Title: The Slowest Burn
Author: Sarah Chamberlain
Genre: Romance
Rating: 3.8 out of 4

Kieran O’Neill should be on top of the world. He’s just won a cooking reality TV show, he’s on track to open his own restaurant before he turns thirty, and he’s even got a high-paying cookbook deal. Still he can’t impress his stuck-up family, his ADHD makes planning ahead impossible and, worst of all, his ghostwriter is the most uptight, humourless woman he’s ever met. But to be seen as a serious chef like he’s always wanted, he needs to finish this book…

Ellie Wasserman is barely holding it together. She’s a thirty-year-old widow living with her needy in-laws, her little brother won’t adult without her help, and instead of working on her own cookbook, she’s ghostwriting one for the chaotic, impulsive Kieran O’Neill. Or would be, if he’d ever answer her emails. But to own her own home like she’s always dreamed of, she needs to finish this book…

As their deadline gets closer and the heat between them builds, can these two driven, lonely people let go of their past hurts and make something truly sweet together? Or will their fragile new love go up in smoke?

I found Kieran to be low-key annoying about half the time, frankly. I liked Ellie, but she spent most of the book being pretty passive about everything…why are you putting your own life on hold and letting everyone around you tell you what to do? The food scenes were fantastic—and everything sounded so good—but the rest of the novel wasn’t as engrossing. Maybe the voice just wasn’t a good fit for me.

Sarah Chamberlain lives in London. The Slowest Burn is her debut novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

Book Review: Public Anchovy #1, by Mindy Quigley

Title: Public Anchovy #1
Author: Mindy Quigley
Genre: Mystery
Rating: 4 out of 5

While Geneva Bay’s upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O’Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah’s love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move.

But Delilah’s hopes of perfecting a new “free-from” pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse.

To catch an increasingly-desperate killer, Delilah will have to top all of her previous crime-solving accomplishments, and a few pizzas, too.

This is the first one of the Deep Dish Mysteries I’ve read, but I’d read the others. The descriptions of the food made me hungry! I loved the idea of a Prohibition-themed party—such vivid characters in that time period, and I love the fashion. I never truly figured out who the killer was, but to be honest, the secondary conflicts, like the Capone and Delilah interactions, interested me more. Great secondary characters here, making this a fun read, and the cats added another level of entertainment.

Mindy Quigley lives in Virginia. Public Anchovy #1 is her newest novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

Book Review: Crime of the Ancient Marinara, by Stephanie Cole

Title: Crime of the Ancient Marinara
Author: Stephanie Cole
Genre: Cozy mystery
Rating: 4 out of 5

Nell Valenti is settling into her role of transforming the Villa Orlandini into a superb farm-to-table cooking school, and the time has finally come for a full taste test run. But when Chef Orlandini prepares to reveal his top secret marinara recipe for the first time to a group of American gastro-tourists, Nell realizes she might have bitten off more than she can chew.

Nell begins to suspect that one of the tourists is actually a private detective sent to spy on her by her overprotective father, and the fussy foodies are noisy and disrespectful from the very start of the Marinara Mysteriosa workshop. Even worse, when one visitor appears to be poisoned by the famous marinara recipe, Nell will have to work fast to uncover a killer and keep a lid on bad press before her fresh start is spoiled for good.

I hadn’t read the first book in this series, but that wasn’t much of an issue. This was a quick read, but I didn’t find much depth to it. Nell decides to investigate the murder herself—and doesn’t think it’s a big deal to withhold evidence from the police—and I couldn’t really understand her motivation for that. Chef was presented as a bumbling incompetent, which seemed unlikely, and Nell doesn’t speak Italian, while all but one of the staff don’t speak English, which also seemed like an unlikely scenario (if she can’t communicate, how’d she end up with this job, living in Italy?). This was an easy read, but the whole setup wasn’t really believable to me.

Stephanie Cole lives and teaches in the greater Cleveland area. Crime of the Ancient Marinara is her newest novel, the second book in the Tuscan Cooking School Mystery series.

(Galley courtesy of Berkley in exchange for an honest review.)

Book Review: All Stirred Up, by Brianne Moore

Title: All Stirred Up
Author: Brianne Moore
Genre: Women’s fiction
Rating: 4 out of 5

Susan Napier’s family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it’s up to Susan to save the last remaining restaurant: Elliot’s, the flagship in Edinburgh.

But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather’s former protégé–and her ex-boyfriend–is also heading to the Scottish capital. After finding fame in New York as a chef and judge of a popular TV cooking competition, Chris is returning to his native Scotland to open his own restaurant. Although the storms have cleared after their intense and rocky breakup, Susan and Chris are re-drawn into each other’s orbit–and their simmering attraction inevitably boils over.

As Chris’s restaurant opens to great acclaim and Susan tries to haul Elliot’s back from the brink, the future brims with new promise. But darkness looms as they find themselves in the crosshairs of a gossip blogger eager for a juicy story–and willing to do anything to get it. Can Susan and Chris reclaim their lost love, or will the tangled past ruin their last hope for happiness?

This was a fun read. Susan’s family was awful, though, as was all the obsession with social media/appearances. That did make sense, though, as two characters are actors and a third is a famous chef.

The history between Susan and Chris was pretty bleak—and dark for more than one reason, one of which came totally out of nowhere, so it was a bit less than believable for me. But the chemistry between these two characters—not to mention the food descriptions—made this very enjoyable.

Brianne Moore was born and raised in Pennsylvania but now lives in Scotland. All Stirred Up is her newest novel.

Book Review and Blog Tour: A Sweet Mess, by Jayci Lee

Title: A Sweet Mess
Author: Jayci Lee
Genre: Romantic comedy
Rating: 4 out of 5

Aubrey Choi loves living in her small town nestled in the foothills of California, running her highly successful bakery away from the watch of her strict Korean parents. When a cake mix-up and a harsh review threaten all of her hard work and her livelihood, she never thought the jaded food critic would turn out to be her one-night stand. And she sure as hell never thought she’d see the gorgeous Korean hunk again. But when Landon Kim waltzes into her bakery trying to clean up the mess he had a huge hand in making, Aubrey is torn between throwing and hearing him out.

When she hears his plan to help save her business, Aubrey knows that spending three weeks in California wine country working with Landon is a sure recipe for disaster. Her head is telling her to take the chance to save her bakery while her heart—and her hormones—are at war on whether to give him a second chance. And it just so happens that Landon’s meddling friends want them to spend those three weeks as close as possible…by sharing a villa.

When things start heating up, both in and out of the kitchen, Aubrey will have to make a choice—to stick it out or risk her heart.

This book made me laugh. Because of course Aubrey’s one-night stand would also be the critic who almost destroyed her livelihood. It also made me hungry. I’m craving at least a cupcake right now just thinking about it.

The characters really made this novel a joy—all the characters. I related to Aubrey’s mishaps and I loved her relationship with her best friend. Her struggles with her attraction to Landon were totally relatable, and it was fun to see how both of them grew and changed throughout the novel.

Jayci Lee lives in California. A Sweet Mess is her newest novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

Book Review: The Way You Make Me Feel, by Maurene Goo

Title: The Way You Make Me Feel
Author: Maurene Goo
Genre: YA
Rating: 4 out of 5

Clara Shin and her friends are rebellious and anti-anything-too-trendy-and-popular. Clara is always pulling pranks and cracking jokes to keep people at arm’s length, but when a school prank goes too far, Clara ends up sentenced to work her dad’s food truck with her enemy all summer long.

Rose Carver is an uptight goody-two-shoes, but as Clara is forced to spend time with her, she realizes Rose is really just from a family of overachievers and she is scared to fail. She’s never had a friend, and she and Clara work to figure out their relationship while working the KoBra.

When Clara meets Hamlet, the boy who works the coffee shop near one of their stops, she’s intrigued, but he’s not her usual type at all; Hamlet is much too nice and polite for that. Then Clara realizes the way things have always been may not be all there is out there, and who she’s always been may not be based on the truth.

I loved this book! Clara’s relationship with her single dad is funny, open, and absolutely perfect. She’s always thought her social influencer mother was the thoughtful parent, but she learns that things aren’t always what they seem.

Clara’s sarcasm and biting humor were over-the-top in the beginning, but as her summer “punishment” opened her eyes to the truth, she truly changes as a person. Hamlet is almost too good to be true, and he serves as a great foil for Clara’s pessimistic worldview. Lots of humor and social commentary in this one, making it a fun, enjoyable read.

Maurene Goo is a young adult author who lives in California. The Way You Make Me Feel is her newest novel.

(Galley provided by Farrar, Straus and Giroux (BYR) in exchange for an honest review.)

Book Review: On the Spectrum, by Jennifer Gold

ots — Image belongs to Second Story Press.

Sixteen-year-old Clara, daughter of a famous ballerina, is totally normal. Or so she thinks. But her mom’s unhealthy obsession with food—and never eating anything “unhealthy”, including carbs—has taken over Clara’s life as well, to the point where it’s all she thinks about. After a social media disaster, Clara decides to spend the summer in Paris, with her estranged father and her six-year-old brother, Alastair, who is on the autism spectrum.

Alastair and Clara explore Paris, and Clara starts to wonder about her obsession with food. A young French baker teaches her about love—both of food and the “first love” variety, but Clara still struggles with the idea. Will it take another disaster to get Clara to admit she has a problem?

On the Spectrum is a spot-on portrayal of the affect today’s social media obsession can have on people, from the Instagram-worthy pictures of thigh gaps, to staged food photos touting healthy lifestyles. Clara struggles with learning that her way of life is not healthy, and admitting she has a problem. (That’s the first step in recovery, right?) her mental battles are portrayed vividly and believable, until the reader wants to cast suspicious looks at a croissant right along with her. Clara grows so much in the book, and her struggles are truly heart-wrenching.

Jennifer Gold is both a lawyer and teacher, and has studied at York, McGill, and Harvard. On the Spectrum is her newest novel.

(Galley provided by Second Story Press via NetGalley in exchange for an honest review.)

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