Lucia Giannetti needs a fresh start. Once the hotel manager of a glamorous NYC hotel and intimately involved with the hotel’s owner, Lucy had her entire future planned out. But when the owner disappears, taking millions of dollars with him, Lucy’s life as she knows it falls apart.
Two years later, forty-nine years old and unemployed, Lucy takes a job in Rennes, France to manage the Hotel Paradis. She pictures fur quilts and extravagant chandeliers, but what she finds is wildly different. Lucy is now in charge of turning the run-down, but charming hotel into a bustling tourist attraction. Between painting rooms, building a website, and getting to know Bing, the irritatingly attractive artist, Lucy finds an unexpected home. But can she succeed in bringing the Hotel Paradis to its former glory?
I would like to say: I’ve never had a desire to visit France—except when I read books that make it seem so magical I absolutely must go. This was one of those books. Except the setting was really the Hotel Paradis, not France itself, so really, I want to go to this hotel and live.
I enjoyed this book immensely. I love that the main character was not a woman in her 20s or early 30s, but one almost 50. I love Lucia’s journey back to finding herself and confidence in herself just as much as the journey to restore the hotel. I also loved that romance took a backseat, not the driver’s seat in this story. This is just a wonderful book!
Dee Ernst is from New Jersey. Lucy Checks In is her newest novel.
(Galley courtesy of St. Martin’s Press in exchange for an honest review.)
Occupied France, 1940. When the staff at a field hospital draw straws to find out who will join the evacuation from Dunkirk, Nurse Cate is left behind. But when the Nazis arrive to claim prisoners of war, she takes her chance and flees into the night, taking one patient with her.
Fifty miles away, the surrendering soldiers of the Royal Norfolk Regiment are shot dead by the advancing Germans. Beneath the pile of bodies two men survive, crawling to the safety of a nearby farmhouse, where sisters Elise and Adelaide risk their lives to take them in. When Cate, too, arrives at their door with her injured soldier, the pressure mounts.
The sisters are risking everything to keep their visitors safe. But with the Nazis coming ever closer and relationships in the farmhouse intensifying, they must all question the sacrifices they are willing to make for the lives of others. How far will they go for family, friendship, and love?
I enjoyed this read! I liked the characters a lot, and they were realistic and people to root for. Except maybe Adelaide, who I kind of wanted to smack in the back of the head. I was never sure how this was going to turn out, so it wasn’t predictable to me, and the writing was excellent, with a setting that I enjoyed reading more about.
Soraya M. Lane lives in New Zealand. The Secrets We Left Behind is her newest novel.
(Galley courtesy of Lake Union Publishing in exchange for an honest review.)
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.
French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she’s dreamed of.
Until her career goes up in flames.
Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.
First of all, this book made me hungry. The descriptions of the food are to die for! The author really brought the environment of a professional kitchen to life (I assume it’s realistic), and I cannot imagine the stress and pressure these people live with on the daily.
Sophie was a lot of fun. She watches her dreams go up in smoke and wallows in her grief for a while—as we all would—before deciding she’s had enough. Her missteps are believable, and her determination—once she finally finds it—is inspiring. This was an enjoyable read that kind of made me want to visit France.
Samantha Vérant lives in France. The Secret French Recipes of Sophie Valroux is her newest novel.
(Galley courtesy of Berkely in exchange for an honest review.)