A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.
French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she’s dreamed of.
Until her career goes up in flames.
Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.
First of all, this book made me hungry. The descriptions of the food are to die for! The author really brought the environment of a professional kitchen to life (I assume it’s realistic), and I cannot imagine the stress and pressure these people live with on the daily.
Sophie was a lot of fun. She watches her dreams go up in smoke and wallows in her grief for a while—as we all would—before deciding she’s had enough. Her missteps are believable, and her determination—once she finally finds it—is inspiring. This was an enjoyable read that kind of made me want to visit France.
Samantha Vérant lives in France. The Secret French Recipes of Sophie Valroux is her newest novel.
(Galley courtesy of Berkely in exchange for an honest review.)