Tag: cooking

Book Review: The Secret of Orange Blossom Cake, by Rachel Linden

Image belongs to Berkley Publishing Group | Berkley.

Title: The Secret of Orange Blossom Cake
Author: Rachel Linden          
Genre: Fantasy  
Rating: 5 out of 5

Rising star Jules Costa loves re-creating vintage recipes for her popular online cooking show. But when personal and professional disaster strikes, her only chance of saving her career is to complete her new cookbook before the end of the summer. Panicked, Jules returns to her family’s beloved olive farm on the shores of Italy’s stunning Lake Garda. Seeking culinary inspiration, she’s hoping to convince her spunky eighty-year-old Nonna Bruna to share her precious collection of family recipes.

Jules’ plans quickly go awry as she discovers Nonna’s cookbook has magical and unpredictable powers. It only reveals one recipe at a time, offering a cooking experience guaranteed to satisfy the chef’s palate and bring clarity to their life. Yet it remains stubbornly blank for Jules. To make matters worse, the olive farm is in deep financial trouble, and Jules soon uncovers a web of family secrets involving the cookbook and a lost recipe for orange blossom cake that holds the key to everything. And Nicolo, the boy next door who broke her young heart, is now all grown up, even more attractive, and the only person poised to help her find answers. 

In a whirlwind summer beyond her imagination, Jules begins to unravel the mysteries baked into her family’s history and discovers the essential ingredients to create the future of her dreams.

I loved this! This had the feel of Southern fiction but made me ready to move to Italy—and eat all the pasta! This was charming and magical and full of memories and whimsy, and it just made me smile. Jules is so fixated on certain things, and the shock of finding herself scrabbling for any port in a storm in Italy is a shock to her system—and who she wants to become. I loved her Italian family—and her little sister—and live on an olive farm sounded so rewarding, especially with Nonna’s cooking and life lessons as a backdrop. This would be a perfect vacation or weekend read.

Rachel Linden lives near Seattle, WA. The Secret of Orange Blossom Cake is her newest novel.

(Galley courtesy of Berkley Publishing Group | Berkley in exchange for an honest review.)

 

Book Review: The Wandering Season, by Aimie K. Runyan

Image belongs to HarperCollins Focus.

Title: The Wandering Season
Author: Aimie K. Runyan
Genre: Fiction
Rating: 4.5 out of 5

Unraveling the tangled roots of her family takes her places she never expected.

Veronica Stratton, a specialty food broker with a business riding close to the margins, visits her parents in idyllic Estes Park for Christmas. With the holiday comes a DNA test from her younger sister and an engagement ring from her longtime boyfriend. The test confirms her secret she’s adopted. The ring rattles her even more, and she realizes that she might not be as ready to commit as she’d thought.

With so much that she’d counted on suddenly falling apart, Veronica is looking for an escape. Inspired by her best friend, she plans to go to Europe to see four of the places listed on her DNA ancestry report. She treks to County Mayo in Ireland; the Dordogne region of France; Copenhagen, Denmark; and Tuscany in Italy. She hopes to learn a bit about where her family lived and to make more connections for her struggling business, but she finds that each stop brings her visions of her ancestors that raise more questions than they answer. And among those pressing questions is how brooding Irish restauranteur Niall Callaghan will fit into her visions for the future.

I really enjoyed this from the very first page. The food aspect was fascinating and made me want to try everything they talked about, and I’ve always loved travel novels like this. (I think that started with Eat, Pray, Love, years ago). Journeying with Veronica to find her roots was a fascinating read, and the vignettes she kept seeing of the women in the past were engrossing and added even more enjoyment to the story. Really liked this read!

Aimie K. Runyan lives in Colorado. The Wandering Season is her newest novel.

(Galley courtesy of HarperCollins Focus in exchange for an honest review.)

Book Review: The Slowest Burn, by Sarah Chamberlain

Image belongs to St. Martin’s Press

Title:  The Slowest Burn  
Author: Sarah Chamberlain
Genre: Romance   
Rating: 3.8 out of 4

Kieran O’Neill should be on top of the world. He’s just won a cooking reality TV show, he’s on track to open his own restaurant before he turns thirty, and he’s even got a high-paying cookbook deal. Still he can’t impress his stuck-up family, his ADHD makes planning ahead impossible and, worst of all, his ghostwriter is the most uptight, humourless woman he’s ever met. But to be seen as a serious chef like he’s always wanted, he needs to finish this book…

Ellie Wasserman is barely holding it together. She’s a thirty-year-old widow living with her needy in-laws, her little brother won’t adult without her help, and instead of working on her own cookbook, she’s ghostwriting one for the chaotic, impulsive Kieran O’Neill. Or would be, if he’d ever answer her emails. But to own her own home like she’s always dreamed of, she needs to finish this book…

As their deadline gets closer and the heat between them builds, can these two driven, lonely people let go of their past hurts and make something truly sweet together? Or will their fragile new love go up in smoke?

I found Kieran to be low-key annoying about half the time, frankly. I liked Ellie, but she spent most of the book being pretty passive about everything…why are you putting your own life on hold and letting everyone around you tell you what to do? The food scenes were fantastic—and everything sounded so good—but the rest of the novel wasn’t as engrossing. Maybe the voice just wasn’t a good fit for me.

Sarah Chamberlain lives in London. The Slowest Burn is her debut novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

Book Review:  What’s Eating Jackie Oh?, by Patricia Park   

Image belongs to Random House Children’s.

Title: What’s Eating Jackie Oh?   
Author: Patricia Park    
Genre:   YA   
Rating:  3 out of 5

Jackie Oh is done being your model minority.

She just hasn’t told her second-gen Korean American parents yet. They would never understand her unconventional dream to become a professional chef. Just ask her brother Justin, who hasn’t heard from them since he was sent to Rikers Island.

For now, when she isn’t avoiding studying for AP World History, Jackie is improving her French cooking techniques and working at her grandparents’ Midtown deli Melty’s.

Then the most unexpected thing: Jackie gets recruited for a casting audition for the teen edition of Burn Off!, her favorite competitive cooking show. Even more unexpected, Jackie becomes a contestant.

Jackie is thrown headfirst into the cutthroat competitive TV show world filled with psych outs, picky mom critiques, and dreaded microaggressions to lean into her heritage.

All Jackie wants to do is cook her way. But is her way to cook traditional French cuisine? Lean into her heritage? Or is it something more? To advance through the competition, Jackie must prove who she is on and off the plate.

Jackie Oh herself just didn’t work for me. I didn’t like her much at all. She had the whole I’m-a-special-snowflake mentality—but God forbid anyone treat her like a special snowflake—just let her do whatever she wants, already. It was perfectly fine for Jackie to judge everyone around her based strictly on appearances, but when someone dared judge her? Then they were narrow-minded, ignorant, and racist. While the things Jackie was so against are real issues, she was unlikable enough to make me skim over them.

The only reason I kept reading this was because of the food. Not all the food, but Jackie’s menus sounded fascinating and tasty, and I liked how she eventually got her act together and showcased the different cultures she was surrounded by. The ending was a total dud, as there was no resolution, merely a transcript of a social media posting. As a reader, I feel like the author broke my trust by leaving this story without a resolution.

Patricia Park is from Queens. What’s Eating Jackie Oh? is her newest novel.

(Galley courtesy of Random House Children’s in exchange for an honest review.)

Book Review: A Tale of Two Cookies, by Eve Calder

Image belongs to St. Martin’s Press.

Title:  A Tale of Two Cookies
Author:  Eve Calder
Genre:  Cozy mystery
Rating:  4.0 out of 5

Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts–especially her cookies–life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that’s just the icing on the wedding cake.

But the groom vanishes right as a television crew descends on the town to film a hot, new realty show. Is there a connection? Is her friend Desiree somehow involved? Or did groom Judson simply get cold feet? The bride and groom were paired better than warm cookies and cold milk, so Kate doesn’t buy it.

As the show’s cast runs amok on the island and the investigation into Judson’s disappearance heats up, Kate and her pal Maxi, along with town dog Oliver, will brave the rambunctious world of reality TV and a wedding weekend gone awry, in an all-out effort to find the missing groom.

Warning:  do not read this if you’re trying to give up sugar or carbs! Because dang, the cookies and cakes described in this book sound fantastic.

This was a quick, fun read. I’ve really enjoyed this series so far and can’t wait to read more. The quaint tropical setting is great, and the characters are quirky and memorable—even the dog. I honestly had no idea who the culprit was until the big reveal, and that made this even more fun. I also like that, three books into this series, we’re not already emmeshed in a romance, which is pretty common for cozy mysteries. I’m not opposed to that, but it’s nice to read a series that isn’t focused around that.

Eve Calder is from Florida. A Tale of Two Cookies is her newest novel.

(Galley courtesy of St. Martin’s Press in exchange for an honest review.)

Book Review: All Stirred Up, by Brianne Moore

Image belongs to Crooked Lane Books.

Title: All Stirred Up
Author: Brianne Moore    
Genre: Women’s fiction
Rating: 4 out of 5

Susan Napier’s family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it’s up to Susan to save the last remaining restaurant: Elliot’s, the flagship in Edinburgh.

But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather’s former protégé–and her ex-boyfriend–is also heading to the Scottish capital. After finding fame in New York as a chef and judge of a popular TV cooking competition, Chris is returning to his native Scotland to open his own restaurant. Although the storms have cleared after their intense and rocky breakup, Susan and Chris are re-drawn into each other’s orbit–and their simmering attraction inevitably boils over.

As Chris’s restaurant opens to great acclaim and Susan tries to haul Elliot’s back from the brink, the future brims with new promise. But darkness looms as they find themselves in the crosshairs of a gossip blogger eager for a juicy story–and willing to do anything to get it. Can Susan and Chris reclaim their lost love, or will the tangled past ruin their last hope for happiness?

This was a fun read. Susan’s family was awful, though, as was all the obsession with social media/appearances. That did make sense, though, as two characters are actors and a third is a famous chef.

The history between Susan and Chris was pretty bleak—and dark for more than one reason, one of which came totally out of nowhere, so it was a bit less than believable for me. But the chemistry between these two characters—not to mention the food descriptions—made this very enjoyable.

Brianne Moore was born and raised in Pennsylvania but now lives in Scotland. All Stirred Up is her newest novel.

Book Review: The Secret French Recipes of Sophie Valroux, by Samantha Vérant

the secret french recipes
Image belongs to Berkely.

Title: The Secret French Recipes of Sophie Valroux
Author:  Samantha Vérant   
Genre: Women’s fiction
Rating: 4.5 out of 5

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.

French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she’s dreamed of.

Until her career goes up in flames.

Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.

First of all, this book made me hungry. The descriptions of the food are to die for! The author really brought the environment of a professional kitchen to life (I assume it’s realistic), and I cannot imagine the stress and pressure these people live with on the daily.

Sophie was a lot of fun. She watches her dreams go up in smoke and wallows in her grief for a while—as we all would—before deciding she’s had enough. Her missteps are believable, and her determination—once she finally finds it—is inspiring. This was an enjoyable read that kind of made me want to visit France.

Samantha Vérant lives in France. The Secret French Recipes of Sophie Valroux is her newest novel.

(Galley courtesy of Berkely in exchange for an honest review.)

Book Review: Love à la Mode, by Stephanie Kate Strohm

love a la mode
Image belongs to Disney-Hyperion.

Title:   Love à la Mode
Author:   Stephanie Kate Strohm
Genre:   YA, fiction
Rating:   4.5 out of 5

Rosie Radeke is from East Liberty, Ohio, a small town where winning local baking contests is a big deal. But now Rosie got into Chef Laurent’s prestigious cooking school in Paris, and she just knows she’s finally going to start living all her celebrity-cooking-show-inspired dreams. But a nightmare chef/instructor soon makes Rosie wonder if she has any talent at all.

Henry Yi was raised in his dad’s Chicago restaurant. Cooking is in his blood, and it’s all he wants to do. His mother, however, insists he do more—and gets him extra work from his instructors to prove it. Henry likes Rosie, but between his extra homework, his fear of being an uninspired cook, and Rosie’s growing friendship with famous model/chef Bodie, does he even stand a chance?

This was a sweet tale, in more than one way. First, don’t read this if you’re hungry. The pastry descriptions alone will have you drooling. And this is a clean book, which I appreciated, told from both Henry and Rosie’s point-of-views. Well-written, with quirky and entertaining characters (the secondary characters are a riot), this is a thoroughly enjoyable read.

Stephanie Kate Strohm writes children’s and YA books. Love à la Mode is her newest novel.

(Galley provided by Disney-Hyperion in exchange for an honest review.)